Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55.03 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday February 8th 2022
1.045
1.007
5.0%
24.3
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Bestmalz - BEST Chocolate0.7 kg BEST Chocolate 34.5 337.82 6.5%
8 kg Canada Malting - CMC 2-ROW MALT8 kg CMC 2-ROW MALT 36 1.75 74.8%
1 kg Canada Malting - MUNICH MALT1 kg MUNICH MALT 37.3 10.5 9.3%
1 kg United Kingdom - Brown1 kg Brown 32 65 9.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Yakima Chief Hops - Centennial42 g Centennial Hops Pellet 9.3 Boil 60 min 22.03 60%
28 g BSG - Ahtanum28 g Ahtanum Hops Pellet 4 Boil 10 min 2.29 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 247.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Strike 72 °C 67 °C 60 min
32 L Sparge 66 °C 74 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.6
Mash volume with grains 40.7
Grain absorption losses -10.7
Remaining sparge water volume 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49 L) 49
Estimated amount in fermentor 49
Total: 66.6  
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by Juan Ivan. All Grain, ABV 5%, IBU 24.32, SRM 23.46, Fermentables: (BEST Chocolate, CMC 2-ROW MALT, MUNICH MALT, Brown) Hops: (Centennial, Ahtanum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 19:27 UTC