WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.8 gal (859.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.8 gal (811.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 228.98 gal (915.9 qt)
177.38
709.5
Strike water volume at mash thickness of 1.1 qt/lb
177.38
709.5
Mash volume with grains
228.98
915.9
Grain absorption losses
-80.63
-322.5
Remaining sparge water volume
125.39
501.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
3.11
12.5
Pre boil volume (equipment estimates 214.8 g | 859.2 qt)
225
900
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.3
-13.2
Post boil volume (equipment estimates 220.2 g | 880.8 qt)
210
840
Estimated amount in fermentor
210
840
Total:
302.76
1211
Equipment Profile Used:
System Default
"Imperial Red Ale" Irish Red Ale beer recipe by Brewer #134276. All Grain, ABV 8.94%, IBU 24.29, SRM 17.82, Fermentables: (2 Row, Caramel / Crystal 120L, Caramalt 15L, Munich - Light 10L, Melanoidin, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Fuggles)