Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

288 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday February 8th 2022
20.9 °P
4.7 °P
8.9%
24.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Malteurop - 2 Row495 lb 2 Row 34.3 2.15 72.3%
40 lb American - Caramel / Crystal 120L40 lb Caramel / Crystal 120L 33 120 5.8%
40 lb Crisp Malting - Caramalt 15L40 lb Caramalt 15L 32.7 17.5 5.8%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 5.1%
35 lb German - Melanoidin35 lb Melanoidin 37 25 5.1%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 42 0.5 5.8%
685 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Lupulin Pellet 5 Boil 90 min 11.72 36.4%
1.50 lb Fuggles1.5 lb Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 7.4 27.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 15 min 2.72 18.2%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 15 min 2.45 18.2%
5.50 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177.38 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.8 gal (859.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.8 gal (811.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.98 gal (915.9 qt) 177.38 709.5  
Strike water volume at mash thickness of 1.1 qt/lb 177.38 709.5  
Mash volume with grains 228.98 915.9  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume 125.39 501.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.11 12.5  
Pre boil volume (equipment estimates 214.8 g | 859.2 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 220.2 g | 880.8 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 302.76 1211
Equipment Profile Used: System Default
"Imperial Red Ale" Irish Red Ale beer recipe by Brewer #134276. All Grain, ABV 8.94%, IBU 24.29, SRM 17.82, Fermentables: (2 Row, Caramel / Crystal 120L, Caramalt 15L, Munich - Light 10L, Melanoidin, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-02-08 17:26 UTC