strawberry belma - Beer Recipe - Brewer's Friend

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strawberry belma

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: edward j fannig
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 8th 2022
1.061
1.009
6.9%
57.3
10.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 53.3%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 16.7%
5 lb Briess - Carapils Copper5 lb Carapils Copper 34 30 16.7%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Belma1.5 oz Belma Hops Pellet 9.5 Boil 9 min 7.46 9.4%
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 9.5 Boil 4 min 4.86 12.5%
5.50 oz Hops Direct - Belma5.5 oz Belma Hops Pellet 9.5 Hop Stand 20 min 17.02 34.4%
1 oz Belma1 oz Belma Hops Pellet 9.5 First Wort 120 min 16.45 6.3%
6 oz Belma6 oz Belma Hops Pellet 9.5 Hop Stand at 170 °F 30 min 11.51 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.4 gal (93.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 11.4 gal (45.6 qt) sparge/top-off. 21 84  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.25 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 17 g.    
Strike water volume at mash thickness of 2.8 qt/lb 21 84  
Mash volume with grains 23.4 93.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15.25 61  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.93 g | 47.7 qt) 13.75 55  
Hops absorption losses (whirlpool, hop stand) -0.43 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.32 g | 53.3 qt) 11.5 46  
Total: 19.25 77
Equipment Profile Used: System Default
 
Notes

shooting for 40 ibu. Making a pale with one wort, then strawberry blonde with the second.

pulled 5 gallons which will be fermented with phily sour
other 5 gallons got an additional 6 oz of belma for the hop stand at 170

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  • Last Updated: 2022-08-20 19:01 UTC