Ugly Pike
149 calories
13.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 kg |
Weyermann - Pilsner9.5 kg Pilsner |
|
36 |
1.5 |
100% |
9.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
nobility50 g nobility Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.28 |
50% |
50 g |
nobility50 g nobility Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
nobility (Pellet) 50 g nobility (Pellet) Hops |
|
13.28 |
50% |
50 g |
nobility (Pellet) 50 g nobility (Pellet) Hops |
|
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
Mash volume with grains (equipment estimates 32.8 L)
|
34.8 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 39 L)
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.1 L)
|
54 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
48 |
Top off amount
|
2 |
Going into fermentor
|
50 |
Total:
|
64.4
|
Equipment Profile Used: |
System Default |
"Ugly Pike" American Lager beer recipe by Brewer #300698. All Grain, ABV 5.15%, IBU 13.28, SRM 2.7, Fermentables: (Pilsner) Hops: (nobility)
Last Updated and Sharing
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- Last Updated: 2022-02-10 14:17 UTC