fresh azaca ale - Beer Recipe - Brewer's Friend

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fresh azaca ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 8th 2022
1.053
1.010
5.6%
21.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 32.3%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 64.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Leaf/Whole 13.1 Boil 45 min 13.16 33.3%
5 g Azacca5 g Azacca Hops Leaf/Whole 13.1 Boil 10 min 5.2 33.3%
5 g Azacca5 g Azacca Hops Leaf/Whole 13.1 Boil 5 min 2.86 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.08 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.27 bar       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
9.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"fresh azaca ale" Blonde Ale beer recipe by ghibz. All Grain, ABV 5.58%, IBU 21.22, SRM 4.47, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Azacca) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 11:12 UTC