Balalaika Poblana - Beer Recipe - Brewer's Friend

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Balalaika Poblana

378 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 66% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 378 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Tuesday February 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 60.5%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 35 15.1%
700 g Weyermann - Carafa I700 g Carafa I 32 340 5.3%
700 g Weyermann - Special W700 g Special W 33.6 115 5.3%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 3.8%
1,000 g Briess - Brewers Oat Flakes / Flaked oats1000 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7.6%
120 g Bestmalz - BEST Roasted Barley120 g BEST Roasted Barley 30 480 0.9%
200 g Weyermann - Carafa III200 g Carafa III 32 525 1.5%
13,220 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6 Boil 30 min 30.12 62.5%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.1 Boil 60 min 29.72 31.3%
10 g Sterling10 g Sterling Hops Pellet 11.7 Boil 60 min 7.64 6.3%
160 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Secondary 5 days
100 g Oak Chips Flavor Secondary 5 days
20 g Chile Chipotle (dry) Spice Secondary 5 days
50 g Chile Ancho (dry) Spice Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 622 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L First Mash with 6.5kg Grains Strike 67 °C 67 °C 60 min
5 L First Vorlauf Vorlauf 67 °C 67 °C 10 min
5 L First Sparge, target: 20l in Kettle Sparge -- 67 °C 30 min
Second Mash with runnings from first mash and 5.5kg Grains Strike 67 °C 67 °C 600 min
10 L Second Vorlauf Vorlauf 77 °C 77 °C 10 min
Mash Out Temperature 67 °C 77 °C 15 min
10 L Second Sparge, target: 26ish liters Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.39 L. Suggest reducing strike water volume to 36.67 L and adding 2.99 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3 L/kg 39.7
Mash volume with grains 48.4
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 3 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash.

Starter: 3L @ 1.043, 345g Dry Malt Extract

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  • Last Updated: 2023-03-02 10:08 UTC