Midlife Crisis - Beer Recipe - Brewer's Friend

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Midlife Crisis

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.71 liters
Post Boil Size: 45.28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 8th 2022
1.048
1.010
5.0%
41.1
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt 36.8 2.65 85.7%
1 kg GB - Invert Sugar #21 kg Invert Sugar #2 - (late boil kettle addition) 36 25 9.5%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.2 Boil 60 min 19.29 11.1%
56 g Citra56 g Citra Hops Pellet 13.6 Boil 10 min 15.59 22.2%
56 g Citra56 g Citra Hops Pellet 13.6 Whirlpool at 90 °C 10 min 6.2 22.2%
112 g Citra112 g Citra Hops Pellet 13.6 Dry Hop 2 days 44.4%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 167 °C 167 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.04 L. Suggest reducing initial strike volume to 38.47 L and adding 24.64 L sparge/top-off. 63.1
Strike water volume (equipment estimates 60.8 L) 63.1
Mash volume with grains (equipment estimates 67.7 L) 70
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43.3 L) 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 63.1  
Equipment Profile Used: System Default
"Midlife Crisis" British Golden Ale beer recipe by shrob. BIAB, ABV 5.03%, IBU 41.08, SRM 7.15, Fermentables: (Golden Promise Pale Ale Malt, Invert Sugar #2, Vienna Malt) Hops: (Magnum, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 01:57 UTC