David's Fruit Bomb IPA - Beer Recipe - Brewer's Friend

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David's Fruit Bomb IPA

323 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday February 8th 2022
1.098
1.015
11.9%
72.3
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Weyermann - Pale Ale13.5 lb Pale Ale 39 2.3 73.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.3%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 4.9%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L 35 10 1.9%
0.35 lb German - Carapils0.35 lb Carapils 35 1.3 1.9%
0.35 lb German - Wheat Malt0.35 lb Wheat Malt 37 2 1.9%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 20 min 8.34 2.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 15 min 7.74 2.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 7 2.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 5 min 6.1 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.95 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.45 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.83 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.08 2.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand at 180 °F 15 min 6.64 9.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Hop Stand at 180 °F 15 min 5.54 9.1%
1 oz Charles Faram - El Dorado1 oz El Dorado Hops Pellet 15 Hop Stand at 180 °F 15 min 6.64 9.1%
1.50 oz Barth-Haas - Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 13.6%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 13.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 13.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 13.6%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 18 16 50 275 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.21 24.8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.03 0.1  
Going into fermentor 5.75 23  
Total: 8.39 33.6
Equipment Profile Used: System Default
"David's Fruit Bomb IPA" American Strong Ale beer recipe by Arthur Forwood. All Grain, ABV 11.94%, IBU 72.3, SRM 5.67, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Acidulated Malt, Caramel / Crystal 10L, Carapils, Wheat Malt) Hops: (Azacca, Mosaic, Idaho 7, El Dorado)
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  • Last Updated: 2022-02-08 22:32 UTC