Practical Efficient Quality - Beer Recipe - Brewer's Friend

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Practical Efficient Quality

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday February 8th 2022
1.044
1.007
4.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gladfield - German Pilsener Malt7.5 kg German Pilsener Malt 36.3 2.03 85.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Melbourne Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 34.5 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

https://shop.theelectricbrewery.com/pages/munich-helles

https://brulosophy.com/recipes/munich-helles/

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  • Last Updated: 2022-02-08 03:28 UTC