Screaming Weevil English Porter
221 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.07 |
75% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.98 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
28.05 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: turbinado
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
155 °F |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
5.67 |
22.7
|
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt)
|
6.23 |
24.9
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.54 |
18.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.67
|
22.7
|
Equipment Profile Used: |
System Default |
"Screaming Weevil English Porter" English Porter beer recipe by Semper Sitientem. BIAB, ABV 6.75%, IBU 28.05, SRM 23.68, Fermentables: (Maris Otter Extra Pale, Brown, Crystal Dark - 77L, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Irish Moss, Campden Tablets)
Last Updated and Sharing
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- Last Updated: 2023-03-16 13:25 UTC