Screaming Weevil English Porter - Beer Recipe - Brewer's Friend

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Screaming Weevil English Porter

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 7th 2022
1.067
1.015
6.8%
28.1
23.7
5.4
17.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Muntons - Maris Otter Extra Pale5.25 lb Maris Otter Extra Pale $ 1.85 / lb
$ 9.71 		38 2 75%
14 oz United Kingdom - Brown14 oz Brown $ 1.95 / lb
$ 1.71 		32 65 12.5%
12 oz Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L $ 2.25 / lb
$ 1.69 		33.1 77 10.7%
2 oz Muntons - Chocolate Malt2 oz Chocolate Malt $ 2.25 / lb
$ 0.28 		30.8 350 1.8%
112 oz / $ 13.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.07 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.98 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.08 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.14 / tsp
$ 0.05 		Water Agt Mash 1 hr.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Mash 15 min.
0.50 tsp Irish Moss $ 0.28 / tsp
$ 0.14 		Fining Mash 15 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
$ 0.32
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.7 2 12 42.3 33.8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.67 22.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.23 24.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Screaming Weevil English Porter" English Porter beer recipe by Semper Sitientem. BIAB, ABV 6.75%, IBU 28.05, SRM 23.68, Fermentables: (Maris Otter Extra Pale, Brown, Crystal Dark - 77L, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Irish Moss, Campden Tablets)
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  • Last Updated: 2023-03-16 13:25 UTC