The Tripliny - Beer Recipe - Brewer's Friend

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The Tripliny

334 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 7th 2022
1.101
1.018
11.0%
154.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 89.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.4%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 First Wort 0 min 16.24 2.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Boil 45 min 48.96 7.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 40.82 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 0 min 13.62 10.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 34.59 21.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop 12 days 10.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 7.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 7.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 2.6%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"The Tripliny" American IPA beer recipe by Growl_R. All Grain, ABV 10.98%, IBU 154.22, SRM 7.87, Fermentables: (2 Row, Carapils Malt, English Carastan Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 12:01 UTC