BIG Black DIPA
236 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Chinook (13.7 AA)
/ 30 Ounces2 oz Yakima Chief Hops - Chinook (13.7 AA)
/ 30 Ounces Hops |
$ 0.94 / oz
$ 1.88 |
Pellet |
13.7 |
Boil
|
60 min |
39.95 |
16.7% |
2 oz |
Ella (14.8 AA)2 oz Ella (14.8 AA) Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
15.65 |
16.7% |
4 oz |
47 Hops - Galaxy4 oz Galaxy Hops |
|
Pellet |
16.5 |
Whirlpool
|
0 min |
22.47 |
33.3% |
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
7 days |
|
33.3% |
12 oz
/ $ 1.88
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Chinook (13.7 AA)
/ 30 Ounces (Pellet) 1.9999999954251 oz Yakima Chief Hops - Chinook (13.7 AA)
/ 30 Ounces (Pellet) Hops |
$ 0.94 / oz
$ 1.87 |
39.95 |
16.7% |
2 oz |
Ella (14.8 AA) (Pellet) 1.9999999954251 oz Ella (14.8 AA) (Pellet) Hops |
|
15.65 |
16.7% |
4 oz |
47 Hops - Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
22.47 |
33.3% |
4 oz |
Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops |
|
|
33.3% |
12 oz
/ $ 1.87
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.69 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
5.18 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.68 g | 50.7 qt)
|
12.43 |
49.7
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11.15 g | 44.6 qt)
|
11.51 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.36 g | 45.4 qt)
|
11 |
44
|
Total:
|
16.43
|
65.7
|
Equipment Profile Used: |
System Default |
"BIG Black DIPA" Specialty IPA: Black IPA beer recipe by Jamie Tripp. All Grain, ABV 8.21%, IBU 78.06, SRM 36.7, Fermentables: (Pale 2-Row, Vienna Malt, Acidulated Malt, Carafoam, CaraMunich I, CaraMunich II, Corn Sugar - Dextrose, Black Malt, Carafa III) Hops: (Yakima Chief Hops - Chinook (13.7 AA)
/ 30 Ounces, Ella (14.8 AA), Galaxy, Sabro) Other: (Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2022-03-10 23:14 UTC