Rotbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rotbier

9100 calories 933.4 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 9100 calories (Per 20L)
Carbs: 933.4 g (Per 20L)
Created: Monday February 7th 2022
1.049
1.012
4.9%
27.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 95.2%
0.25 kg Castle Malting - Château Smoked (Malta Ahumada)0.25 kg Château Smoked (Malta Ahumada) 35.4 2.06 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Perle33 g Perle Hops Pellet 5.5 First Wort at 100 °C 70 min 25.2 51.6%
31 g Perle31 g Perle Hops Pellet 5.5 Hop Stand at 78 °C 30 min 2.48 48.4%
64 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 70 min
Strike 78 °C 78 °C 10 min
Sparge 75 °C 75 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Rotbier" No Profile Selected beer recipe by Jorge_Sverige. All Grain, ABV 4.85%, IBU 27.68, SRM 12.8, Fermentables: (Best RED X, Château Smoked (Malta Ahumada)) Hops: (Perle)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 13:57 UTC