pale_001_citra_sabro_strata - Beer Recipe - Brewer's Friend

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pale_001_citra_sabro_strata

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 7th 2022
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1.053
1.013
5.3%
33.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Malteurop - 2 Row17 lb 2 Row 34.3 2.15 91.9%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 2.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 16.64 18.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 5 min 17.05 18.2%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Boil 0 min 36.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 3 days 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 9.1%
11 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Strike 164 °F 152 °F 60 min
6.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.69 34.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 11.25 45
Equipment Profile Used: System Default
"pale_001_citra_sabro_strata" American Pale Ale beer recipe by Brewer #59632. All Grain, ABV 5.32%, IBU 33.7, SRM 5.93, Fermentables: (2 Row, Caramel Malt - 10L, Golden Naked Oats) Hops: (Citra, Sabro, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 16:08 UTC