FireWolves 2022 6+6 - Beer Recipe - Brewer's Friend

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FireWolves 2022 6+6

273 calories 18 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 317.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 273 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Monday February 7th 2022
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HotBox Belgian Tripel

by Samwhois75

OG: 1.077 FG: 1.008 ABV: 9.0% IBU: 39

1.084
1.007
10.0%
46.7
5.6
n/a
973.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Munich Type I55 lb Munich Type I $ 0.92 / lb
$ 50.49 		38 6 5%
990 lb Rahr - Standard 2-Row990 lb Standard 2-Row $ 0.69 / lb
$ 687.06 		36.8 1.8 89.4%
12 lb Weyermann - Acidulated12 lb Acidulated $ 1.14 / lb
$ 13.63 		27 3.4 1.1%
50 lb Cane Sugar50 lb Cane Sugar - (late fermenter addition) $ 0.96 / lb
$ 48.00 		46 0 4.5%
1,107 lbs / $ 799.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 oz Challenger84 oz Challenger Hops $ 9.45 / lb
$ 49.61 		Pellet 8.5 First Wort 80 min 43.52 66.9%
41.60 oz Saaz41.6 oz Saaz Hops $ 11.75 / lb
$ 30.55 		Pellet 3.5 Boil 10 min 3.22 33.1%
125.60 oz / $ 80.16
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8443 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8443 B cells required
- fermentis - BE-256
Amount:
1 Each
Cost:
$ 94.00 / each
$ 94.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8443 B cells required
$ 94.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
314.31 gal Strike 160 °F 149 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.21 gal (1284.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.21 gal (1236.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.01 gal (1744.05 qt) 351.45 1405.8  
Strike water volume at mash thickness of 1.33 qt/lb 351.45 1405.8  
Mash volume with grains 436.01 1744.1  
Grain absorption losses -132.13 -528.5  
Remaining sparge water volume (equipment estimates 102.13 g | 408.5 qt) 114.17 456.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.21 g | 1284.8 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.71 -18.8  
Post boil Volume (equipment estimates 315 g | 1260 qt) 317.75 1271  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 317.75 g | 1271 qt) 315 1260  
Total: 465.63 1862.5
Equipment Profile Used: System Default
"FireWolves 2022 6+6" Belgian Tripel beer recipe by Mojave Brewing Company/John. All Grain, ABV 10.04%, IBU 46.74, SRM 5.58, Fermentables: (Munich Type I, Standard 2-Row, Acidulated, Cane Sugar) Hops: (Challenger, Saaz)
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  • Last Updated: 2022-06-27 17:17 UTC