Little Bo Pils v2 - Beer Recipe - Brewer's Friend

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Little Bo Pils v2

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12.28 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 7th 2022
1.042
1.009
4.3%
37.0
3.1
5.4
13.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Superior Pilsen (1.6 °L)20 lb Superior Pilsen (1.6 °L) $ 0.65 / lb
$ 13.09 		35 1.6 96.4%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated $ 1.05 / lb
$ 0.78 		35.9 2.81 3.6%
20.75 lbs / $ 13.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Tettnanger US2 oz Tettnanger US Hops Pellet 5 First Wort 0 min 18.24 16.7%
2 oz Hops Direct - Tettnanger US2 oz Tettnanger US Hops Pellet 5 Boil 30 min 12.75 16.7%
2 oz Hops Direct - Tettnanger US2 oz Tettnanger US Hops Pellet 5 Boil 10 min 6.01 16.7%
4 oz Hops Direct - Tettnanger US4 oz Tettnanger US Hops Pellet 5 Whirlpool at 169 °F 0 min 33.3%
2 oz Hops Direct - Tettnanger US2 oz Tettnanger US Hops Pellet 5 Dry Hop (High Krausen) 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
25 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 40 125 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Temperature 149 °F 144 °F 45 min
Temperature 144 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.21 gal (72.86 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 6.21 gal (24.86 qt) sparge/top-off. 16.55 66.2  
Strike water volume (equipment estimates 16.72 g | 66.9 qt) 16.55 66.2  
Mash volume with grains (equipment estimates 18.38 g | 73.5 qt) 18.21 72.9  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.71 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.28 49.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 12 48  
Total: 16.55 66.2
Equipment Profile Used: System Default
"Little Bo Pils v2" German Pils beer recipe by rob@thelionbergers.com. BIAB, ABV 4.34%, IBU 37, SRM 3.05, Fermentables: ( Superior Pilsen (1.6 °L), BEST Acidulated) Hops: (Tettnanger US) Other: (Irish Moss)
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  • Last Updated: 2022-02-07 16:17 UTC