west coast ipa ribeira (sobras) - Beer Recipe - Brewer's Friend

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west coast ipa ribeira (sobras)

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.17 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dani
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 7th 2022
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1.060
1.013
6.0%
42.1
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.02 kg Weyermann - Pilsner4.02 kg Pilsner 36 2.51 75%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 3.84 6%
0.22 kg German - Carapils0.22 kg Carapils 35 1.97 4%
0.74 kg Weyermann - Munich Type I0.74 kg Munich Type I 38 14.51 14.5%
0.04 kg Belgian - Chocolate0.04 kg Chocolate 30 905.81 0.5%
5.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 80 °C 60 min 29.79 4.9%
70 g Centennial70 g Centennial Hops Pellet 10 Hop Stand at 80 °C 60 min 23%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Hop Stand at 80 °C 60 min 5.47 6.6%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand 60 min 6.84 6.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 16 °C 5 days 13.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 8 °C 7 days 13.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 16 °C 5 days 13.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 8 °C 7 days 19.7%
305 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 mg/l Gypsum Water Agt Mash 1 hr.
70 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 ml Phosphoric acid Water Agt Mash 1 hr.
100 mg/l Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
200 mg/l Gypsum Water Agt Sparge 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.8 9.2 5.5 50.4 113.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 L Strike 69 °C 65 °C 60 min
11.51 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.6 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"west coast ipa ribeira (sobras)" American IPA beer recipe by dani. All Grain, ABV 6.04%, IBU 42.1, SRM 15.21, Fermentables: (Pilsner, Wheat Malt, Carapils, Munich Type I, Chocolate) Hops: (Columbus, Centennial, Amarillo, Chinook, Cascade, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 13:30 UTC