Pineapple Lagered Ale - Beer Recipe - Brewer's Friend

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Pineapple Lagered Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 7th 2022
1.054
1.012
5.5%
9.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Proximity - Base Malt4.8 kg Base Malt 37.5 2 79.1%
0.55 kg Flaked Corn0.55 kg Flaked Corn 40 0.5 9.1%
0.24 kg Flaked Rice0.24 kg Flaked Rice 40 0.5 4%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 4%
0.24 kg American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt) 33 1.8 4%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.78 45.5%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 1.07 18.2%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 1.01 36.4%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 187.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 8 14 108 56 91
Gypsum: 1.5g
Calcium Chloride: 7g
For 39.3L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.88 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.6 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 39  
Equipment Profile Used: System Default
"Pineapple Lagered Ale" American Lager beer recipe by Donggeun. All Grain, ABV 5.52%, IBU 9.86, SRM 3.6, Fermentables: (Base Malt, Flaked Corn, Flaked Rice, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 23:40 UTC