LR&B Maibock 2022_R1 - Beer Recipe - Brewer's Friend

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LR&B Maibock 2022_R1

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 7th 2022
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

1.065
1.010
7.3%
30.8
6.0
5.4
82.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt $ 1.79 / lb
$ 44.75 		37 1.6 62.5%
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt $ 1.76 / lb
$ 14.06 		36.8 3.5 20%
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L $ 2.19 / lb
$ 15.33 		35.9 10 17.5%
40 lbs / $ 74.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.1 Boil 60 min 29.23 71.4%
1 oz Artisan - Saphir1 oz Saphir Hops $ 1.75 / oz
$ 1.75 		Pellet 3.2 Aroma 15 min 1.53 28.6%
3.50 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
0.50 ml Foam Axe $ 2.00 / oz
$ 0.03 		Water Agt Mash 1 hr.
18.17 ml Lactic acid Water Agt Mash 1 hr.
$ 0.03
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 165 °F 146 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.2 gal (16.8 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.3 qt/lb 13 52  
Mash volume with grains 16.2 64.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 11.88 g | 47.5 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.63 g | 78.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 18 g | 72 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 18 72  
Total: 27.25 109
Equipment Profile Used: System Default
 
Notes

Batch #125

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  • Last Updated: 2022-03-03 17:47 UTC