Pink Boots Beer 2022 - Beer Recipe - Brewer's Friend

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Pink Boots Beer 2022

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 118.44 gallons
Post Boil Size: 114.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 6th 2022
1.064
1.012
6.8%
25.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
186 lb US - Pale 2-Row186 lb Pale 2-Row 37 1.8 75.6%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 14.2%
25 lb Briess - White Wheat Raw25 lb White Wheat Raw 34.5 2 10.2%
246 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb pink boots blend 20225 lb pink boots blend 2022 Hops Pellet 12.5 Whirlpool at 180 °F 30 min 25.54 45.5%
3 lb pink boots blend 20223 lb pink boots blend 2022 Hops Pellet 12.5 Dry Hop (High Krausen) at 180 °F 5 days 27.3%
3 lb pink boots blend 20223 lb pink boots blend 2022 Hops Pellet 12.5 Dry Hop at 180 °F 5 days 27.3%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Gypsum Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Forest City Brewery Ward Labs Report 09-2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 162 °F 152 °F 60 min
50 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.63 gal (450.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.63 gal (402.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.93 gal (447.72 qt) 92.25 369  
Strike water volume at mash thickness of 1.5 qt/lb 92.25 369  
Mash volume with grains 111.93 447.7  
Grain absorption losses -30.75 -123  
Remaining sparge water volume (equipment estimates 51.38 g | 205.5 qt) 57.19 228.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.63 g | 450.5 qt) 118.44 473.8  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 111.5 g | 446 qt) 114.5 458  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 111.5 g | 446 qt) 108.5 434  
Total: 149.44 597.8
Equipment Profile Used: System Default
"Pink Boots Beer 2022" Specialty IPA: New England IPA beer recipe by FCB. All Grain, ABV 6.82%, IBU 25.54, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat Raw) Hops: (pink boots blend 2022) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-07-17 15:06 UTC