Rawmango - Beer Recipe - Brewer's Friend

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Rawmango

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 13.8 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 6th 2022
1.054
1.011
5.7%
35.0
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 62.9%
0.80 kg Viking - Munich Light0.8 kg Munich Light 36 6 22.9%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 11.96 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 23.01 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 10 24 145 74 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 12.8 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume 13.8
Boil off losses  
Post boil Volume 13.8
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 13.8
Total: 18.2  
Equipment Profile Used: System Default
"Rawmango" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 5.66%, IBU 34.97, SRM 5.66, Fermentables: (Pale Ale Malt, Munich Light, Wheat Malt) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 23:48 UTC