Maibock - Beer Recipe - Brewer's Friend

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Maibock

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday February 6th 2022
1.077
1.018
7.7%
12.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 34%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 27.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.4%
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 30.6%
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 6.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.2 Boil 60 min 8.98 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.43 50%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.89 19.6  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Joe Polastre. All Grain, ABV 7.74%, IBU 12.41, SRM 7, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Acidulated Malt, Belgian Pilsner Malt, Pale Ale Malt) Hops: (Mount Hood, Hallertau Hersbrucker)
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  • Last Updated: 2022-02-25 04:37 UTC