Groovie Stöut 05/02/22 - Beer Recipe - Brewer's Friend

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Groovie Stöut 05/02/22

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Álvaro
Rating:
5.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 6th 2022
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.042
1.008
4.4%
41.6
39.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g United Kingdom - Maris Otter Pale3250 g Maris Otter Pale 38 3.75 67.7%
725 g Weyermann - Roasted Barley725 g Roasted Barley 29.9 432 15.1%
800 g Flaked Barley800 g Flaked Barley 32 2.2 16.7%
25 g Castle Malting - Château Black25 g Château Black 34 488 0.5%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.03 52.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 14.55 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Talayotic Stöut II Final
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 12 150 50 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 67 °C 60 min
Sparge 67 °C 70 °C 5 min
18 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Groovie Stöut 05/02/22" Irish Stout beer recipe by Álvaro. All Grain, ABV 4.43%, IBU 41.58, SRM 39.35, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Château Black) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 22:44 UTC