Stout 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout 2022

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 6th 2022
Similar Recipes

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Chocolate Raspberry Stout

by Joe 6-pack

OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

1.074
1.014
7.8%
54.2
44.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Malteurop - 2 Row15.2 lb 2 Row 34.3 2.15 80.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
8 oz American - Black Malt8 oz Black Malt 28 500 2.6%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 6.2 Boil 10 min 11.61 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.2 Boil 25 min 9.33 25%
1 oz Nugget1 oz Nugget Hops Pellet 12.9 Boil 60 min 33.3 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.11 28.4  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Stout 2022" Imperial Stout beer recipe by ad103458. All Grain, ABV 7.83%, IBU 54.24, SRM 44.57, Fermentables: (2 Row, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Black Malt) Hops: (Willamette, Nugget)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 22:57 UTC