Nudista Beach! - Beer Recipe - Brewer's Friend

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Nudista Beach!

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday February 6th 2022
1.069
1.017
6.8%
49.9
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
756 g Simpsons - Finest Pale Ale Golden Promise756 g Finest Pale Ale Golden Promise 37 2.4 42%
270 g Simpsons - Munich Malt270 g Munich Malt 36.8 8 15%
180 g Crisp Malting - Flaked Torrified Oats180 g Flaked Torrified Oats 31 2 10%
180 g Crisp Malting - Torrefied Wheat180 g Torrefied Wheat 36.8 3 10%
144 g Weyermann - Caramunich Type 3144 g Caramunich Type 3 34 57 8%
90 g Simpsons - Dextrin Malt90 g Dextrin Malt 31 1.1 5%
90 g Dingemans - Biscuit90 g Biscuit 34.5 22 5%
36 g Weyermann - CaraAroma36 g CaraAroma 36 140 2%
36 g Simpsons - Brown Malt36 g Brown Malt 32 187.93 2%
18 g Weyermann - Carafa Special Type III18 g Carafa Special Type III 29.9 525 1%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Cashmere2 g Cashmere Hops Pellet 8.5 Boil 45 min 7.96 2.9%
3 g Barth-Haas - Cashmere3 g Cashmere Hops Pellet 8.5 Boil 30 min 9.99 4.3%
4 g Barth-Haas - Cashmere4 g Cashmere Hops Pellet 8.5 Boil 15 min 8.6 5.7%
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Boil 10 min 7.86 7.1%
6 g Barth-Haas - Sabro6 g Sabro Hops Pellet 14 Boil 10 min 15.53 8.6%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Hop Stand at 75 °C 20 min 14.3%
40 g Barth-Haas - HBC 101940 g Barth-Haas - HBC 1019 Hops Pellet 12 Hop Stand at 75 °C 20 min 57.1%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2g       CO2 Level: 2.25 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains (equipment estimates 7.5 L) 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
 
Notes

Sugar is per 330ml bottle.

Water Chemistry to be sorted. Aiming for:

Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84

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  • Last Updated: 2024-10-10 12:42 UTC