LowLowLager - Beer Recipe - Brewer's Friend

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LowLowLager

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday February 6th 2022
1.036
1.006
3.8%
19.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 85.7%
260 g German - CaraHell260 g CaraHell 34 11 7.4%
50 g German - CaraMunich II50 g CaraMunich II 34 46 1.4%
190 g German - Carapils190 g Carapils 35 1.3 5.4%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.8 50%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.68 25%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 1.49 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 21
Mash volume with grains 23.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.4  
Equipment Profile Used: System Default
"LowLowLager" American Light Lager beer recipe by Wayne Johnson. All Grain, ABV 3.84%, IBU 18.97, SRM 5.62, Fermentables: (Vienna, CaraHell, CaraMunich II, Carapils) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2022-03-21 08:37 UTC