We Never Rest - Beer Recipe - Brewer's Friend

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We Never Rest

375 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 375 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Sunday February 6th 2022
1.121
1.024
12.7%
56.7
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 g Simpsons - Finest Pale Ale Golden Promise960 g Finest Pale Ale Golden Promise 37 2.4 30%
640 g Simpsons - Imperial Malt640 g Imperial Malt 34.5 15.6 20%
320 g Simpsons - Munich Malt320 g Munich Malt 36.8 8 10%
320 g Simpsons - Cornish Gold320 g Cornish Gold 36 9.5 10%
320 g Crisp Malting - Torrefied Wheat320 g Torrefied Wheat 36.8 3 10%
320 g Simpsons - Golden Naked Oats320 g Golden Naked Oats 27 7 10%
320 g Crisp Malting - Flaked Torrified Oats320 g Flaked Torrified Oats 31 2 10%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Charles Faram - Admiral2 g Admiral Hops Pellet 15 Boil at 75 °C 60 min 11 2.7%
3 g Charles Faram - Admiral3 g Admiral Hops Pellet 15 Boil 45 min 15.14 4.1%
4 g Charles Faram - Admiral4 g Admiral Hops Pellet 15 Boil 30 min 16.9 5.4%
5 g Charles Faram - Admiral5 g Admiral Hops Pellet 15 Boil 15 min 13.64 6.8%
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Boil 0 min 27%
40 g Charles Faram - Jester40 g Jester Hops Pellet 8 Hop Stand at 75 °C 20 min 54.1%
74 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 5.6
Mash volume with grains (equipment estimates 7.5 L) 7.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"We Never Rest" English Barleywine beer recipe by Toast-King. All Grain, ABV 12.67%, IBU 56.69, SRM 17.52, Fermentables: (Finest Pale Ale Golden Promise, Imperial Malt, Munich Malt, Cornish Gold, Torrefied Wheat, Golden Naked Oats, Flaked Torrified Oats) Hops: (Admiral, Jester)
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  • Last Updated: 2024-09-25 20:26 UTC