Solace In The Songs - Beer Recipe - Brewer's Friend

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Solace In The Songs

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday February 6th 2022
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1.062
1.015
6.1%
63.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 35.82 2.2 75%
160 g Simpsons - Vienna160 g Vienna 36 3.5 10%
160 g Simpsons - Munich Malt160 g Munich Malt 36.8 8 10%
80 g Simpsons - Dextrin Malt80 g Dextrin Malt 31 1.1 5%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Centennial2 g Centennial Hops Pellet 10.5 Boil 45 min 10.58 2.2%
3 g Barth-Haas - Centennial3 g Centennial Hops Pellet 10.5 Boil 30 min 13.28 3.3%
4 g Barth-Haas - Centennial4 g Centennial Hops Pellet 10.5 Boil 15 min 11.44 4.4%
11 g Barth-Haas - Chinook11 g Chinook Hops Pellet 13 Boil 10 min 28.45 12.2%
20 g Barth-Haas - Amarillo20 g Amarillo Hops Pellet 9.5 Hop Stand at 75 °C 20 min 22.2%
50 g Hopsteiner - NELSON SAUVIN50 g NELSON SAUVIN Hops Pellet 11 Hop Stand at 75 °C 20 min 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 2.8
Mash volume with grains (equipment estimates 3.5 L) 3.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.5 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Solace In The Songs" American IPA beer recipe by Toast-King. All Grain, ABV 6.1%, IBU 63.75, SRM 6.01, Fermentables: (Extra Pale Ale Malt, Vienna, Munich Malt, Dextrin Malt) Hops: (Centennial, Chinook, Amarillo, NELSON SAUVIN) Other: (Lactic acid)
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  • Last Updated: 2025-01-14 10:27 UTC