Sputnik - Beer Recipe - Brewer's Friend

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Sputnik

235 calories 27.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.41 liters
Post Boil Size: 29.91 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 235 calories (Per 355ml)
Carbs: 27.4 g (Per 355ml)
Created: Sunday February 6th 2022
1.070
1.022
6.3%
34.5
7.6
n/a
326.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.79 kg American - Wheat0.79 kg American - Wheat $ 0.02 / g
$ 15.80 		38 1.8 9.5%
0.77 kg Briess - Wheat Malt, White0.77 kg Wheat Malt, White 39.1 2.5 9.3%
1.36 kg Flaked Oats1.36 kg Flaked Oats $ 0.03 / g
$ 40.80 		33 2.2 16.4%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 $ 71.07 / kg
$ 31.98 		33.5 35 5.4%
4.07 kg MX - Pale Ale4.07 kg Pale Ale $ 31.49 / kg
$ 128.16 		36.8 2 49%
0.87 kg Weyermann - Carapils0.87 kg Carapils 34.5 2.1 10.5%
8.31 kg / $ 216.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.68 g Cashmere30.68 g Cashmere Hops $ 0.66 / g
$ 20.29 		Pellet 7.5 Whirlpool at 2 °C 20 min 16.8%
30.68 g Barth-Haas - Azacca30.68 g Azacca Hops Pellet 15 Whirlpool 20 min 9.21 16.8%
30.68 g El Dorado30.68 g El Dorado Hops $ 1.23 / g
$ 37.74 		Pellet 12.4 Whirlpool 20 min 7.61 16.8%
45.45 g Yakima Chief Hops - Amarillo45.45 g Amarillo Hops $ 1.14 / g
$ 51.81 		Pellet 9.5 Hop Stand 20 min 8.64 24.8%
45.45 g Zythos45.45 g Zythos Hops Pellet 10 Hop Stand 20 min 9.09 24.8%
182.94 g / $ 109.84
 
Other Ingredients
Amount Name Cost Type Use Time
2.56 g Epsom Salt Water Agt Mash 1 hr.
7.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.66 ml Phosphoric acid Water Agt Mash 1 hr.
1.93 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
0.57 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 26 25 240 80 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Strike 20 °C 50 °C 20 min
Temperature 50 °C 70 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 18.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 37.4
Boil off losses -8.6
Post boil Volume (equipment estimates 25.9 L) 29.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 46.6  
Equipment Profile Used: System Default
"Sputnik" Specialty IPA: New England IPA beer recipe by Alejandro H. All Grain, ABV 6.26%, IBU 34.54, SRM 7.58, Fermentables: ( American - Wheat, Wheat Malt, White, Flaked Oats, Caramunich Type 1, Pale Ale, Carapils) Hops: (Cashmere, Azacca, El Dorado, Amarillo, Zythos) Other: (Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-08-19 17:27 UTC