Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 6th 2022
1.043
1.009
4.6%
35.0
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 15.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.51 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.51 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 142 °F 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.69 30.8  
Grain absorption losses (steep / mash) -1.19 -4.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by i3irdy. Extract, ABV 4.56%, IBU 35.02, SRM 47.48, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 22:55 UTC