Court Shoes Only - Night - Beer Recipe - Brewer's Friend

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Court Shoes Only - Night

385 calories 37 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday February 6th 2022
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1.115
1.026
11.7%
63.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Muntons - Maris Otter18 lb Maris Otter 38 2.3 65.5%
2 lb American - Chocolate2 lb Chocolate 29 350 7.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.5%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.8%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 1.8%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 1.8%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Leaf/Whole 14.6 Boil 90 min 63.32 100%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9.07 36.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 12.76 51
Equipment Profile Used: System Default
"Court Shoes Only - Night" Imperial Stout beer recipe by PirateWolf. All Grain, ABV 11.69%, IBU 63.32, SRM 50, Fermentables: (Maris Otter, Chocolate, Flaked Barley, Flaked Oats, Midnight Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Special B, Carafa III) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 20:08 UTC