Court Shoes Only - Night
385 calories
37 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca2 oz Azacca Hops |
|
Leaf/Whole |
14.6 |
Boil
|
90 min |
63.32 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Azacca (Leaf/Whole) 1.9999999954251 oz Azacca (Leaf/Whole) Hops |
|
63.32 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
CLT Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.6 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
8.59 |
34.4
|
Mash volume with grains
|
10.79 |
43.2
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt)
|
4.16 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
9.07 |
36.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Total:
|
12.76
|
51
|
Equipment Profile Used: |
System Default |
"Court Shoes Only - Night" Imperial Stout beer recipe by PirateWolf. All Grain, ABV 11.69%, IBU 63.32, SRM 50, Fermentables: (Maris Otter, Chocolate, Flaked Barley, Flaked Oats, Midnight Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Special B, Carafa III) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-20 20:08 UTC