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Awesome Recipe

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 6th 2022
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1.056
1.010
6.1%
39.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 83.3%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 8.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Leaf/Whole 13 Boil 60 min 10.97 16.7%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Leaf/Whole 13 Boil 40 min 9.63 16.7%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Leaf/Whole 13 Boil 20 min 6.64 16.7%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Leaf/Whole 13 Boil 0 min 16.7%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Leaf/Whole 13 Dry Hop 3 days 16.7%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Leaf/Whole 13 First Wort 75 min 12.07 16.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge Infusion 160 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.07 40.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Jmjrva. BIAB, ABV 6.06%, IBU 39.31, SRM 6.16, Fermentables: (Vienna Malt, Dark Wheat Malt, Carapils Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 16:41 UTC