Rye Ale
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
stonefruit1 oz stonefruit Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
33.3% |
1 oz |
stonefruit1 oz stonefruit Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
13.24 |
33.3% |
1 oz |
pink boots1 oz pink boots Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
11.95 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
stonefruit (Pellet) 0.99999999771257 oz stonefruit (Pellet) Hops |
|
|
33.3% |
1 oz |
stonefruit (Leaf/Whole) 0.99999999771257 oz stonefruit (Leaf/Whole) Hops |
|
13.24 |
33.3% |
1 oz |
pink boots (Leaf/Whole) 0.99999999771257 oz pink boots (Leaf/Whole) Hops |
|
11.95 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.62 gal |
|
Strike |
164 °F |
155 °F |
60 min |
13.9 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 11.58 gal (46.3 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt)
|
11.5 |
46
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.19 g | 72.8 qt)
|
19 |
76
|
Volume increase from sugar/extract (late additions)
|
0.42 |
1.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
23.13
|
92.5
|
Equipment Profile Used: |
System Default |
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Mickal. All Grain, ABV 5.7%, IBU 25.19, SRM 19.49, Fermentables: (Brewers Malt 2-Row, Rye Malt, Finest Maris Otter, Crystal 120, Honey, Victory, Black Malt - 2-Row) Hops: (stonefruit, pink boots)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-06 16:08 UTC