Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

286 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday February 6th 2022
1.085
1.028
7.5%
17.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 81.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 2.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1.13 lb Briess - DME Pilsen Light1.13 lb DME Pilsen Light 45 2 6.1%
18.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.65 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Crystal Rock Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 10.32 41.3  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 11.7 46.8  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 2 8  
Volume into fermentor 6 24  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by joesox1978. BIAB, ABV 7.51%, IBU 17.52, SRM 13.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Smoked Malt, Carafoam, Roasted Barley, DME Pilsen Light) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-02-06 15:21 UTC