Boom Boom Lager - Beer Recipe - Brewer's Friend

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Boom Boom Lager

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 6th 2022
1.044
1.011
4.3%
31.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 97%
125 g German - CaraMunich II125 g CaraMunich II 34 46 3%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Mosaic14 g Mosaic Hops Pellet 12.5 Boil 90 min 20.87 36.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 4.22 13.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.57 13.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 2.12 18.4%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 2.08 18.4%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Other 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 68 °C 45 min
Temperature 68 °C 75 °C 30 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24.8
Mash volume with grains 27.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 7.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31  
Equipment Profile Used: System Default
"Boom Boom Lager" German Pils beer recipe by Wayne Johnson. All Grain, ABV 4.25%, IBU 31.86, SRM 5.53, Fermentables: (BEST Pale ale, CaraMunich II) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 19:21 UTC