Irish by Injection 3.0 (redo) - Beer Recipe - Brewer's Friend

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Irish by Injection 3.0 (redo)

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 6th 2022
1.047
1.009
4.9%
35.3
44.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 58.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.5%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 9.8%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 4.9%
6 oz Mecca Grade - Opal 226 oz Opal 22 35.6 22 3.7%
6 oz Mecca Grade - Opal 446 oz Opal 44 36 45 3.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.7 Boil 60 min 25.52 60%
1 oz Nugget1 oz Nugget Hops Pellet 13.6 Boil 5 min 9.82 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2.80 g Salt Water Agt Mash 1 hr.
2.40 g Slaked Lime Water Agt Mash 1 hr.
3.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Bru'n Water Black Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.34 41.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.99 32  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Irish by Injection 3.0 (redo)" Irish Stout beer recipe by AdamPS1025. BIAB, ABV 4.91%, IBU 35.34, SRM 44.79, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Chocolate Wheat, Opal 22, Opal 44) Hops: (Fuggles, Nugget) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2022-02-20 12:48 UTC