HopMeh_v2 - Beer Recipe - Brewer's Friend

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HopMeh_v2

173 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 6th 2022
13.9 °P
3.3 °P
5.7%
75.7
8.9
n/a
1.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 5.17 87.8%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 4.9%
0.60 kg Viking - Carabody0.6 kg Carabody $ 2.10 / kg
$ 1.26 		10 2.66 5.9%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 1.5%
10.25 kg / $ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 13 Boil 60 min 52.4 30.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 20 min 14.46 16.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 4.76 16.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 4.13 14%
35 g Barth-Haas - Mandarina Bavaria35 g Mandarina Bavaria Hops $ 0.02 / g
$ 0.70 		Pellet 8 Dry Hop 3 days 16.3%
15 g Chinook15 g Chinook Hops Pellet 11.6 Dry Hop 3 days 7%
215 g / $ 0.70
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 75 °C 69 °C 60 min
20 L Strike 20 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.9 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40.2 L) 42
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 40
Total: 56.2  
Equipment Profile Used: System Default
"HopMeh_v2" Blonde Ale beer recipe by Čok. All Grain, ABV 5.69%, IBU 75.74, SRM 8.94, Fermentables: (Pale Ale Malt, Dextrine Malt, Carabody, Oat Malt) Hops: (Chinook, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 17:05 UTC