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Wheat beer

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 6th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg German - Wheat Malt3.4 kg Wheat Malt 37 3.84 58.1%
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 2.51 30.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 8.5%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 4.11 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 10.12 22.2%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 77.8%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 10 min.
20 g Coriander Seed Spice Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
11 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
11 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.53 L Strike 58 °C 55 °C 10 min
Steeping 55 °C 63 °C 30 min
Steeping 63 °C 72 °C 30 min
Steeping 72 °C 78 °C 10 min
13.74 L Sparge 76 °C 76 °C 15 min
21.53 L Strike 58 °C 55 °C 10 min
Steeping 55 °C 63 °C 30 min
Steeping 63 °C 72 °C 30 min
Steeping 72 °C 78 °C 10 min
13.74 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Bombelku. All Grain, ABV 5.39%, IBU 10.12, SRM 8.44, Fermentables: (Wheat Malt, Pilsner, Munich Type I, Carapils) Hops: (Brewer's Gold, Huell Melon) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 18:52 UTC