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Rye

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 67.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 36.58 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 7.29 20%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 5 min 8.1 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Dry Hop 7 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.7  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Rye" Specialty IPA: Rye IPA beer recipe by Joe Polastre. All Grain, ABV 6.57%, IBU 51.97, SRM 12.96, Fermentables: (Pale Ale Malt, Rye, Flaked Rye, Caramel / Crystal 40L, Caramel / Crystal 120L, Acidulated Malt) Hops: (Centennial, Chinook, Simcoe)
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  • Last Updated: 2022-02-25 04:35 UTC