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193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday February 6th 2022
1.063
1.014
6.4%
43.5
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter 38 3 73.4%
0.53 kg Weyermann - Munich Type I0.525 kg Munich Type I 38 6 7.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.5%
0.45 kg German - Carafa II0.45 kg Carafa II 32 425 6.2%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 525 4.8%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 2.8%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - Simcoe21 g Simcoe Hops Pellet 12.9 Boil 60 min 26.23 21.4%
28 g Cascade28 g Cascade Hops Pellet 6.1 Whirlpool at 76 °C 30 min 28.6%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 76 °C 30 min 28.6%
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.28 21.4%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
0.50 tbsp chalk Water Agt Mash 30 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains (equipment estimates 20.1 L) 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

brewed 02/07/2022

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 04:09 UTC