CERVEZA CONIN AMERICAN IPA - Beer Recipe - Brewer's Friend

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CERVEZA CONIN AMERICAN IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVEZA CONIN
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 6th 2022
1.053
1.013
5.2%
42.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Avangard - Pale Ale Malt20 kg Pale Ale Malt 39 2 87%
2 kg Briess - Caramel Malt - 20L2 kg Caramel Malt - 20L 35 20 8.7%
1 kg Gladfield - Maltodextrin1 kg Maltodextrin 34.5 3 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 40 min 32.21 57.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.98 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cinnamon Spice Boil 0 min.
5 g Clove Spice Boil 0 min.
0.50 g Lactose Flavor Boil 40 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge 67 °C 72 °C 15 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.69 L. Suggest reducing initial water volume to 45.4 L and adding 61.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.04 L. Suggest reducing strike water volume to 30.88 L and adding 49.64 L sparge/top-off. 80.5
Strike water volume at mash thickness of 3.7 L/kg 80.5
Mash volume with grains 95
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 48.4 L) 51.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 132.2  
Equipment Profile Used: System Default
"CERVEZA CONIN AMERICAN IPA" American IPA beer recipe by CERVEZA CONIN. All Grain, ABV 5.21%, IBU 42.19, SRM 5.63, Fermentables: (Pale Ale Malt, Caramel Malt - 20L, Maltodextrin) Hops: (Mosaic) Other: (Cinnamon, Clove, Lactose)
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  • Last Updated: 2022-12-12 05:45 UTC