Segunda Ola - Beer Recipe - Brewer's Friend

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Segunda Ola

289 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 289 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Sunday February 6th 2022
1.063
1.008
7.3%
29.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS 37 1.9 72.1%
0.98 kg Castle Malting - Château Vienna0.98 kg Château Vienna 38 2.6 15%
0.26 kg Cane Sugar0.26 kg Cane Sugar - (late boil kettle addition) 46 0 4%
0.22 kg Castle Malting - Château Abbey0.22 kg Château Abbey 33 17.5 3.4%
0.36 kg Weyermann - Carapils0.36 kg Carapils 34.5 2.1 5.5%
6.52 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.9 Boil 60 min 16.74 40%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.9 Boil 30 min 10.72 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.9 Boil 5 min 2.22 26.7%
75 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brazo Oriental - OSE (Mayo 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike -- 66 °C 60 min
17 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 40.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 23
Estimated amount in fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Estery and phenolic, with a bit of superior alcohol, bronze medal awarded in Concurso Interno del Club de Cedveceros Caseros de Uruguay (Uruguay Hombrewers Club internal contest)



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 12:01 UTC
  • Snapshot Created: 2022-02-06 01:13 UTC