Freedom Pale Ale - Beer Recipe - Brewer's Friend

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Freedom Pale Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 6th 2022
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OG: 1.045 FG: 1.006 ABV: 5.0% IBU: 16

1.059
1.017
5.5%
19.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) 44 3.2 11.9%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 71.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Wheat6 oz Wheat 38 1.8 4.4%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 8.9%
5 oz Briess - Carapils Copper5 oz Carapils Copper 34 30 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - Citra0.25 oz Citra Hops Pellet 12.5 Boil 30 min 7.4 25%
0.25 oz Northern Brewer - Mosaic0.25 oz Mosaic Hops Pellet 11.2 Boil 20 min 5.22 25%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 6.7 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
"Freedom Pale Ale" American Wheat Beer recipe by Brewer #371432. Extract, ABV 5.47%, IBU 19.33, SRM 6.63, Fermentables: (Extra Light Dry Malt Extract (DME), Liquid Malt Extract - Pilsen) Steeping Grains: (Wheat, Honey Malt, Carapils Copper) Hops: (Citra, Mosaic)
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  • Last Updated: 2022-02-06 00:05 UTC