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Awesome Recipe

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 5th 2022
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.074
1.014
7.9%
52.7
7.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 60%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil at 203 °F 20 min 12.88 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 2.25 2.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 25 min 2.66 2.9%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 25 min 34.93 34.3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 70 °F 3 days 28.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 5 days 28.6%
17.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 183 91 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #371425. All Grain, ABV 7.92%, IBU 52.71, SRM 7.42, Fermentables: (Pilsner, CaraMunich I, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Nugget, Citra, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 21:44 UTC