Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 59.96 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday February 5th 2022
1.040
1.007
4.3%
16.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canada Malting - CMC 2-ROW MALT9.5 kg CMC 2-ROW MALT 36 1.75 87.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 2.8%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 8.3%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 1.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Yakima Chief Hops - Centennial29 g Centennial Hops Pellet 10.2 Boil 60 min 15.8 50.9%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Leaf/Whole 10.2 Boil 1 min 0.6 49.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 353.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 72 °C 67 °C 60 min
34 L Sparge 66 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.99 L. Suggest reducing initial water volume to 45.4 L and adding 14.59 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.1
Mash volume with grains 44.1
Grain absorption losses -10.6
Remaining sparge water volume 34.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 60 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 54 L) 54
Estimated amount in fermentor 54
Total: 71.3  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Juan Ivan. All Grain, ABV 4.31%, IBU 16.4, SRM 3.46, Fermentables: (CMC 2-ROW MALT, Cane Sugar, Flaked Rice, Honey Malt) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Citric acid, Sea salt, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 20:50 UTC