DiPoL Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DiPoL Hefeweizen

151 calories 14.6 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.63 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: D.Petrov
Calories: 151 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
URL: https://www.youtube.com/watch?v=6drcO7mv66w
Created: Saturday February 5th 2022
Similar Recipes

Paulaner Clone

by Johnnaxos

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.046
1.010
4.8%
11.9
6.0
5.6
22.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Heidelberg Wheat Malt4.8 kg BEST Heidelberg Wheat Malt лв 2.40 / kg
лв 11.52 		37 1.6 69.6%
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen лв 2.30 / kg
лв 3.22 		37 1.9 20.3%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin лв 2.60 / kg
лв 1.30 		34.5 27 7.2%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated лв 3.50 / kg
лв 0.70 		35.9 2.81 2.9%
6.90 kg / лв 16.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops лв 0.08 / g
лв 1.79 		Pellet 4.8 Boil 60 min 11.87 100%
23 g / лв 1.79
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
лв 420.00 / kg
лв 4.20
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
лв 4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 20 7 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 52 °C 52 °C 10 min
55 °C 55 °C 10 min
67 °C 67 °C 40 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 43.4  
Equipment Profile Used: System Default
"DiPoL Hefeweizen" Weissbier beer recipe by D.Petrov. All Grain, ABV 4.79%, IBU 11.87, SRM 5.97, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pilsen, BEST Melanoidin, BEST Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
397
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 21:10 UTC