Rev's Red - Beer Recipe - Brewer's Friend

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Rev's Red

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 5th 2022
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.055
1.011
5.7%
22.5
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.3%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 10.4%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.17 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.97 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 5 min.
1 oz Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Rev's Red" Irish Red Ale beer recipe by bhollra. BIAB, ABV 5.69%, IBU 22.54, SRM 19, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh, Cascade) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 18:31 UTC