Lager 2022 - Pat - Beer Recipe - Brewer's Friend

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Lager 2022 - Pat

206 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Saturday February 5th 2022
1.045
1.007
5.1%
32.3
5.8
5.4
22.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt $ 2.55 / kg
$ 15.30 		36.8 2.43 97.6%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.4%
6.15 kg / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger (5 AA) / 3.75 Ounces2 oz Tettnanger (5 AA) / 3.75 Ounces Hops $ 1.50 / oz
$ 3.00 		Pellet 5 Boil 60 min 23.96 50%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops $ 2.20 / oz
$ 2.20 		Pellet 3.8 Boil 22 min 5.86 25%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops $ 2.20 / oz
$ 2.20 		Pellet 3.8 Boil 7 min 2.44 25%
4 oz / $ 7.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 45 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 73 °C 66 °C 60 min
27.5 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.2
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 31.7 L) 33
Estimated amount in fermentor 33
Total: 45.1  
Equipment Profile Used: System Default
"Lager 2022 - Pat" Czech Premium Pale Lager beer recipe by EricOuellet. All Grain, ABV 5.07%, IBU 32.26, SRM 5.84, Fermentables: ( Bohemian Pilsner Malt, Acidulated) Hops: (Tettnanger (5 AA) / 3.75 Ounces, Hallertau Mittelfruh (3.75 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-07 00:27 UTC