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new czech dark

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 5th 2022
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Shady Bohemian

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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.048
1.013
4.5%
24.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Sekado - Sekado Czech 2-Row6.25 lb Sekado Czech 2-Row 38 3 66.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.7%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 10.7%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 8%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Premiant0.5 oz Premiant Hops Pellet 10.6 First Wort 0 min 24.1 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 154 °F 156 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (8.92g). Reduce mash thickness to 3.8qt/lb or increase pre-boil volume to 7.95g.    
Strike water volume at mash thickness of 4 qt/lb 9.38 37.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"new czech dark" Czech Dark Lager beer recipe by Brewer #22550. All Grain, ABV 4.54%, IBU 24.1, SRM 29.39, Fermentables: (Sekado Czech 2-Row, CaraMunich I, Melanoidin, Chocolate Rye, Carafa Special Type II) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 19:51 UTC