Escape Leg Pils - Beer Recipe - Brewer's Friend

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Escape Leg Pils

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (brew house)
Source: RJ Maillie
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 5th 2022
1.048
1.009
5.2%
39.0
3.8
5.8
28.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb US - Millet Munich2.4 lb Millet Munich $ 4.06 / lb
$ 9.74 		28 3 40.9%
2.40 lb US - Rice Pale2.4 lb Rice Pale $ 2.88 / lb
$ 6.91 		28 1.4 40.9%
9 oz US - Quinoa Flaked9 oz Quinoa Flaked $ 5.20 / lb
$ 2.93 		31 1 9.6%
8 oz US - Rice Hulls8 oz Rice Hulls $ 3.98 / lb
$ 1.99 		0.1 1 8.5%
5.86 lbs / $ 21.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops $ 0.11 / g
$ 0.55 		Pellet 13 Boil 60 min 17.47 5.6%
28 g Saaz28 g Saaz Hops $ 0.05 / g
$ 1.40 		Pellet 2 Boil 60 min 15.05 31.5%
28 g Saaz28 g Saaz Hops $ 0.05 / g
$ 1.40 		Pellet 2 Boil 15 min 4.02 31.5%
28 g Saaz28 g Saaz Hops $ 0.05 / g
$ 1.40 		Pellet 2 Whirlpool 0 min 2.47 31.5%
89 g / $ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 ml Ceremix Flex $ 0.13 / ml
$ 0.77 		Other Mash 1 min.
5.90 ml Ondea Pro $ 0.17 / ml
$ 1.00 		Other Mash 1 min.
5.90 ml Termamyl SC DS $ 0.10 / ml
$ 0.59 		Other Mash 1 min.
1 g Whirlfloc / 35.65 Grams $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
$ 2.36
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 8 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Protein Strike 131 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
9.3 qt Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.93 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.93 qt/lb 2.83 11.3  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 4.43 17.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.04 g | 12.1 qt) 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.41 21.7
Equipment Profile Used: System Default
 
Notes
  • Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 68° for one week (3 degrees a day).
  • Keg. Reduce temperature 2 degrees per day to 32° and lager for 2-3 months
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  • Last Updated: 2024-04-13 19:36 UTC