Northern Brewer - Legend of Lutra - Beer Recipe - Brewer's Friend

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Northern Brewer - Legend of Lutra

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joseph Humphrey
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 5th 2022
1.051
1.010
5.3%
13.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Rice, Flaked4.4 lb Rice, Flaked 32.2 1 20%
16.50 lb Pale Malt (2 Row) US16.5 lb Pale Malt (2 Row) US 36.3 2 75%
1.10 lb US - Caramel/Crystal Malt - 10L1.1 lb US - Caramel/Crystal Malt - 10L 34.5 10 5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.95 oz Saaz1.95 oz Saaz Hops Pellet 3.75 Boil 60 min 13.1 81.3%
0.45 oz Hallertau Tradition (Germany)0.45 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 18.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 30 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 71 12 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Mash In Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.2 60.8
Equipment Profile Used: System Default
 
Notes

https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit

Added 2lbs of flaked rice and 2lbs of boiled white rice.

Original O.G. - 1.055
Diluted to 1.05

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 17:45 UTC
  • Snapshot Created: 2022-02-05 16:07 UTC
  • Link To Parent Recipe